Product image of Rye & Wheat Bread by Baker Street

Rye & Wheat Bread by Baker Street

Pack weight: 500g

Case size: 14 packs

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Stone-baked rye and wheat combine to make the best of both worlds, while a sourdough starter creates a unique lighter texture. Perfect for sandwiches or toasting.

Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Malted Barley Flour, Water, Yeast, Salt, Acidity Regulator (Sodium Acetate), Flavouring.

Allergen information:
Contains wheat, rye and barley. May contain traces of sesame seeds.

Typical values 100g contains
Energy 891kJ/211kcal
Fat 1.2g
of which saturates 0.2g
Carbohydrate 40.0g
of which sugars 2.6g
Fibre 6.6g
Protein 6.7g
Salt 1.0g

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