Product image of AUNTY'S Ginger Steamed Puddings 2's by Aunty's

New! AUNTY'S Ginger Steamed Puddings 2's by Aunty's

190g pack

£1.20

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  • Deliciously moist steamed puddings smothered in a spicy ginger syrup sauce
  • The Home of Steamed Puds
  • Microwaved 30 seconds
  • No artificial colours & flavours
  • Suitable for vegetarians
  • Pack size: 190G

 

Storage

Store in a Cool, Dry Place.

Cooking Instructions

Cooking Instructions
Instructions: Caution: Pudding will be hot and steamy.

Microwave
Instructions: Peel off foil. Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Flip onto plate, squeeze, remove pot and enjoy.

Steam
Instructions: Pierce foil and steam for 25 minutes.

Produce of

Produced in New Zealand

Number of uses

Servings per package 2, Serving size 95g

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours

Recycling info

Pot. Plastic - Check Local Recycling Sleeve. Card - Widely Recycled

Ingredients Nutritional Information

Invert Sugar Syrup, Water, Wheat Flour, Sugar, Glucose Syrup, Rice Bran Oil, Partially Inverted Sugar Syrup, Dried Skimmed Milk, Sorbitol, Breadcrumb (Wheat), Glycerine, Milk Proteins, Dried Whole Egg, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Diced Ginger, Spices, Stabiliser (Xanthan Gum), Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin)

Allergy Information

  • May contain Nuts & Sesame Seeds. For allergens, see ingredients in bold.

Nutrition

Typical Values Per 100g Per pudding % adult RI per 95g serve
Energy 1220kJ 1160kJ  
- 293kcal 278kcal 14%
Fat 4.2g 4.0g 6%
of which saturates 1.2g 1.1g 6%
Carbohydrate 57.1g 54.2g  
of which sugars 42.4g 40.3g 45%
Fibre 0.9g 0.9g  
Protein 3.4g 3.2g  
Salt 0.6g 0.6g 10%
RI = Reference Intake of an average adult (8400kJ/2000kcal) - - -
Servings per package 2, Serving size 95g - - -

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